Simply sweet breakfast.
And in the morning I’m making waffles!
Classic Belgium waffles on a bed of golden syrup, topped with lashings of warm strawberry compote & fresh strawberries.
Recipe -
Use good quality Belgium waffle mix add bit by bit to 75ml of vegetable oil & 500ml of water whisking at all times for a smooth batter (these measurements make a large batch approx 6 servings)
Brush your waffle plates with a light coating of vegetable oil or melted butter to enhance the non stick effect.
Pour the mixture into piping hot waffle plates and leave to cook for 4-5 minutes till golden brown add your own little twist and away you go
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