Vanilla, lemon & strawberry cake pops!

A little goes a long way!

One on my best purchases has to be my little VonShef cake pop maker, from just £13.99 on amazon you can't fault it! I used the simple equal quantities of self raising flour, butter and caster sugar (300g because i made 3 different flavours). First start by creaming your butter and sugar together till light and fluffy.

Add 3 beaten eggs and mix well then sift in 300g of self raising flour, combine together then split into 3 bowls, now i chose vanilla, lemon and strawberry so i added vanilla essence to one, strawberry essence to the second and lemon juice to the third. Mix it all up and melt about a table spoon of butter in the microwave (about 10-20 seconds) then brush the inside if the pre-heated cake pop maker. Spoon quickly into the pop moulds and close the lid. After about 5 minutes they should be golden brown and soft, skewer them to make sure they're cooked all the way through.

You can decorate them however you want but I injected lemon curd and strawberry syrup into mine then melted different kinds of chocolate dipped them in and then topped with popping candy, hundreds and thousands and edible silver pearls. Enjoy:-)!