Miss Vegetarian.

You always have that one guest who's against a bit of bacon. You haven't got a clue what to cook but you don't want to go with the usual garlic mushrooms, so here's a simple recipe that will still dazzle their little broccoli heads and when they say 'you really didn't need to go to all this trouble' you can sit across from them grinning knowing it was no trouble at all. You cheeky minx you!

Mozzarella and stir fried vegetables individual tarts.

Start with a selection of fresh vegetables such as peppers, onion, cherry tomatoes, courgette etc. Fry them off in a little butter and vegetable oil to stop the butter from burning. Add two crushed garlic cloves and mix together so all the flavours combine. Remove from the heat.
Roll out a sheet of puff pastry, cut it to the right size whatever shape you like, line a baking tray with greaseproof paper place the pastry ontop. Add the cooked vegetables to the pastry leaving about a one centimetre border around. Top with sliced mozzarella.
Beat one egg with a little milk. Score the inner edge of the border, then brush with egg wash. Place in pre-heated oven at about 170 for 15-20 minutes till pastry is golden and slightly risen. Serve piping hot with a pot of salsa, and a fresh salad :)!