Morning Glory.

Pancakes, yes these lovely little breakfast cakes are not just reserved for one day a year! oh no no no, everyone deserves a tower of maple syrup covered goodness every once in a short while. So here's a simple little recipe with a lemony edge.

Add to a bowl, 100g of plain flour, 300ml milk, 2 eggs & a pinch of salt whisk till all ingredients are combined to a smooth batter.
I use Lurpak Cooking Mist to stop the pancakes from sticking, spray the base of the pan and pour in the batter to cover the base of the pancake pan. Cook your pancakes for about a minute until golden on each side then flip them over and do the same on the other side. If you're making a few batches keep your others warm on low in an oven.

Then plate them up and
here's the fun part you can customise them to suit any fussy eaters taste. I like to spread mine with a bucket of lemon curd and dust with icing sugar, yum!